• Wednesday, February 03rd, 2010
Maxine Turner
Cuisine Unlimited
Murray, Utah
Maxine Turner’s interest in starting her own catering business began when she handled catering services for a local charity. The opportunity to learn more culinary skills came when a private school asked her to coordinate their lunch program.
After six years, her catering operation outgrew the school’s facilities. Maxine worked on a business plan, deciding it was time to open a corporate and social catering operation and small deli. With a 2,600 square-foot facility, she and her staff started marketing their services. more…
Category: Success stories
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